Food processing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Westville publishing house ,
2011
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food
- 3. Fruit processing
- 4. Vegetable processing
- 5. Spice processing
- 6. Cereal processing
- 7. Pulse processing
- 8. Oil seed processing
- 9. Oil seed processing
- 10. Milk processing
- 11. Meat processing
- 12. Processing waste utilization
- 13. Food safety and standards