http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Introduction -- 2. Food -- 3. Fruit processing -- 4. Vegetable processing -- 5. Spice processing -- 6. Cereal processing -- 7. Pulse processing -- 8. Oil seed processing -- 9. Oil seed processing -- 10. Milk processing -- 11. Meat processing -- 12. Processing waste utilization -- 13. Food safety and standards
Includes bibliographical references and index