rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food processing
  name:
    name part: Singh, I. S.
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: ii
    place:
      place term: New Delhi, India
    publisher: Westville publishing house
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 189 p. : ill. ; 25 cm.
  table of contents: 1. Introduction -- 2. Food -- 3. Fruit processing -- 4. Vegetable processing -- 5. Spice processing -- 6. Cereal processing -- 7. Pulse processing -- 8. Oil seed processing -- 9. Oil seed processing -- 10. Milk processing -- 11. Meat processing -- 12. Processing waste utilization -- 13. Food safety and standards
  note: I.S Singh
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food
    topic: Storage
  classification: TP370 .S56 2011
  identifier: 8185873526
  identifier: 9788185873527
  record info:
    record creation date: 110508
    record change date: 20110810093000.0
    record identifier: 0000072564