Food processing

Bibliographic Details
Main Author:	Singh, I. S. (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Westville publishing house 2011
Subjects:	Food industry and trade Food > Preservation Food > Storage

MARC


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008	110508s2011 ii eng
020			\|a 8185873526
020			\|a 9788185873527
050	0	0	\|a TP370 \|b .S56 2011
090	0	0	\|a TP370 \|b .S56 2011
100	1		\|a Singh, I. S. \|e author
245	1	0	\|a Food processing \|c I.S Singh
260			\|a New Delhi, India \|b Westville publishing house \|c 2011
300			\|a x, 189 p. \|b ill. \|c 25 cm
650		0	\|a Food industry and trade
650		0	\|a Food \|x Preservation
650		0	\|a Food \|x Storage
999			\|a 1000139178 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus