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00000cam a2200000 7i4500 |
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0000072564 |
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20110810093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
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|a 8185873526
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| 020 |
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|a 9788185873527
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| 050 |
0 |
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|a TP370
|b .S56 2011
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| 090 |
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|a TP370
|b .S56 2011
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| 100 |
1 |
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|a Singh, I. S. ,
|e author
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| 245 |
1 |
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|a Food processing
|c I.S Singh
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| 260 |
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|a New Delhi, India :
|b Westville publishing house ,
|c 2011
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| 300 |
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|a x, 189 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Food -- 3. Fruit processing -- 4. Vegetable processing -- 5. Spice processing -- 6. Cereal processing -- 7. Pulse processing -- 8. Oil seed processing -- 9. Oil seed processing -- 10. Milk processing -- 11. Meat processing -- 12. Processing waste utilization -- 13. Food safety and standards
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| 650 |
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|a Food industry and trade
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| 650 |
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0 |
|a Food
|x Preservation
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| 650 |
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0 |
|a Food
|x Storage
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| 999 |
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|a 1000139178
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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