Food processing

Bibliographic Details
Main Author:	Singh, I. S. (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Westville publishing house 2011
Subjects:	Food industry and trade Food > Preservation Food > Storage

Description
Physical Description:	x, 189 p. ill. 25 cm
ISBN:	8185873526 9788185873527

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