Food science and health
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Pasific book international ,
2011
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| Subjects: |
Table of Contents:
- 1. Introduction of food science
- 2. Basics of nutrition
- 3. Human energy requirements
- 4. Body composition and function of food
- 5. Food consumption
- 6. Food and macronutrients
- 7. Nurition, health and infection
- 8. Diet, nutrition and chronic diseases
- 9. Iodine deficiency disorders
- 10. Iron deficiency disorders
- 11. Protein-energy malnutrition
- 12. Starvation and ill-health
- 13. Food, nutrition and family planning