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20110816.0 |
| 008 |
110508s2011 ii eng |
| 020 |
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|a 938047217X
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| 020 |
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|a 9789380472171
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0 |
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|a TX531
|b .T43 2011
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|a TX531
|b .T43 2011
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| 100 |
1 |
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|a Thapar, Hema ,
|e author
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| 245 |
1 |
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|a Food science and health
|c Dr. Hema Thapar
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| 260 |
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|a New Delhi, India :
|b Pasific book international ,
|c 2011
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| 300 |
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|a 272p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction of food science -- 2. Basics of nutrition -- 3. Human energy requirements -- 4. Body composition and function of food -- 5. Food consumption -- 6. Food and macronutrients -- 7. Nurition, health and infection -- 8. Diet, nutrition and chronic diseases -- 9. Iodine deficiency disorders -- 10. Iron deficiency disorders -- 11. Protein-energy malnutrition -- 12. Starvation and ill-health -- 13. Food, nutrition and family planning
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| 650 |
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|a Food
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| 650 |
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0 |
|a Health
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| 650 |
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0 |
|a Nutrition
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| 999 |
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|a 1000139175
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|