Food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Campus book international ,
2010
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Microbiological food ingredients
- 3. Methods of food preservation
- 4. Foodborne pathogens
- 5. Yeast production
- 6. Genetically modified foods
- 7. Fermentation
- 8. Brewing
- 9. Dairy industry
- 10. Fermented milk products
- 11. Food spoilage
- 12. Food safety standards
- 13. Microbiological testing
- 14. Predictive micrbiology