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00000cam a2200000 7i4500 |
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0000072559 |
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20221115.0 |
| 008 |
110508s2010 ii eng |
| 020 |
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|a 8180302415
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| 020 |
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|a 9788180302411
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| 050 |
0 |
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|a QR115
|b .P38 2010
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1 |
0 |
|a QW 85
|b P294f 2010
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| 090 |
0 |
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|a QW 85
|b P294f 2010
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| 100 |
1 |
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|a Patil, Sharath Chandra ,
|e author
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| 245 |
1 |
0 |
|a Food microbiology
|c Dr. Sharath Chandra Patil and Dr. Ramakant Naidu
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| 260 |
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|a New Delhi, India :
|b Campus book international ,
|c 2010
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| 300 |
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|a 279 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references (p. 276-277) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Microbiological food ingredients -- 3. Methods of food preservation -- 4. Foodborne pathogens -- 5. Yeast production -- 6. Genetically modified foods -- 7. Fermentation -- 8. Brewing -- 9. Dairy industry -- 10. Fermented milk products -- 11. Food spoilage -- 12. Food safety standards -- 13. Microbiological testing -- 14. Predictive micrbiology
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
1 |
2 |
|a Food of animal origin
|x Safety measures
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| 700 |
1 |
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|a Naidu, Ramakant ,
|e author
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| 999 |
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|a 1000139176
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|