Food chemistry

Bibliographic Details
Main Author:	Thapar, Hema (Author)
Format:	Book
Language:	English
Published:	Delhi Pacific book international c2011
Subjects:	Food > Analysis Food > Composition Food > Constituents

MARC


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100	1		\|a Thapar, Hema \|e author
245	0	0	\|a Food chemistry \|c Hema Thapar
260			\|a Delhi \|b Pacific book international \|c c2011
300			\|a 276 p. \|b ill. \|c 22 cm
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650		0	\|a Food \|x Composition
650		0	\|a Food \|x Constituents
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