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00000cam a2200000 7i4500 |
| 001 |
0000072553 |
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20221110093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
|
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|a 9789380472201
|
| 050 |
0 |
0 |
|a TX541
|b .T43 2011
|
| 090 |
0 |
0 |
|a TX541
|b .T43 2011
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| 100 |
1 |
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|a Thapar, Hema ,
|e author
|
| 245 |
0 |
0 |
|a Food chemistry
|c Hema Thapar
|
| 260 |
|
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|a Delhi :
|b Pacific book international ,
|c c2011
|
| 300 |
|
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|a 276 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Food as a source of nutrients -- 2. Nutrients in drinking-water -- 3. Carbohydrates -- 4. Protein -- 5. Lipid -- 6. Energy -- 7. Iodine -- 8. Folate and polic acid -- 9. Iron -- 10. Vitamin E -- 11. Vitamin K -- 12. Vitamin C -- 13. Dietary antioxidants -- 14. B-Complex vitamins -- 15. Selenium -- 16. Magnesium
|
| 650 |
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0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
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0 |
|a Food
|x Constituents
|
| 999 |
|
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|a 1000139171
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|