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110508s2011 it eng |
| 020 |
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|a 1845937147 (alk. paper)
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| 020 |
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|a 9251065462 (FAO)
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| 020 |
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|a 9781845937140 (alk. paper)
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| 020 |
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|a 9789251065464 (FAO)
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| 050 |
0 |
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|a RA645.N87
|b C655 2011
|
| 090 |
0 |
0 |
|a RA645.N87
|b C655 2011
|
| 245 |
0 |
0 |
|a Combating micronutrient deficiencies
|b food-based approaches
|c edited by Brian Thompson and Leslie Amoroso
|
| 260 |
|
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|a Rome, Italy
|b Cabi Publishing
|c c2011
|
| 300 |
|
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|a xxxii, 433 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Enriched foods
|
| 650 |
|
0 |
|a Malnutrition
|x Prevention
|
| 650 |
|
0 |
|a Trace elements in nutrition
|
| 650 |
1 |
2 |
|a Nutrition Disorders
|x prevention & control
|
| 650 |
2 |
2 |
|a Micronutrients
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Amoroso, Leslie
|d 1977-
|e author
|
| 700 |
1 |
|
|a Thompson, Brian
|d 1953-
|e author
|
| 710 |
2 |
|
|a C.A.B. International
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2010/20103380332.pdf
|
| 999 |
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|a 1000139205
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|