Food process engineering and technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
New India Publishing ,
c2011
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Material and energy balances
- 3. Heat transfer and its applications n-- 4. Thermal processing
- 5. Psychrometry
- 6. Drying and dehydration
- 7. Evaporation
- 8. Refrigeration and freezing
- 9. Separation processes
- 10. Milk processing