Food process engineering and technology

QR Code

Food process engineering and technology

Bibliographic Details
Main Authors:	Pare, Akash (Author), Mandhyan, B. L. (Author)
Format:	Book
Language:	English
Published:	New Delhi : New India Publishing , c2011
Subjects:	Food industry and trade > Technological innovations Food processing plants > Technological innovations

Similar Items

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Food processing technology : principles and practice
by: Fellows, P. [ (Peter)] , 1953-
Published: (2009)

Emerging technologies for food processing
Published: (2005)

Emerging technologies for food processing

Innovative food processing technologies : extraction, separation, component modification, and process intensification
Published: (2016)

Introduction to advanced food process engineering

Innovation in healthy and functional foods
by: Ghosh, Dilip Kumar
Published: (2013)

Handbook of food science and technology 3
Published: (2016)

Novel technologies in food science : their impact on products, consumer trends and the environment
by: McElhatton, Anna, et al.
Published: (2012)

Emerging thermal and nonthermal technologies in food processing
Published: (2020)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. [ (Narender Kumar)]
Published: (2011)

Food process engineering operations
by: Saravacos, George D. , 1928-, et al.
Published: (2011)

Handbook of Food Engineering

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology : principles and practice
by: Fellows, P. J. , 1953-
Published: (2016)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)

Food biotechnology
by: Foster, GN
Published: (2020)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Novel food processing : effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Small-scale food processing : a directory of equipment and methods
by: Azam-Ali, Sue
Published: (2003)

Food processing
by: Singh, I. S.
Published: (2011)

Understanding food science and technology
by: Murano, Peter S. , 1954-
Published: (2003)

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Food processing : principles and applications
by: Hui, Y. H. [ (Yiu H.)], et al.
Published: (2004)

Food processing : recent developments
by: Gaonkar, Anilkumar G. , 1954-
Published: (1995)

Food processing : principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing : principles and applications

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Food engineering : integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)