Food process engineering and technology

Bibliographic Details
Main Authors: Pare, Akash (Author), Mandhyan, B. L. (Author)
Format: Book
Language:English
Published: New Delhi New India Publishing c2011
Subjects:

MARC

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100 1 |a Pare, Akash  |e author 
245 1 0 |a Food process engineering and technology  |c Akash Pare, B. L. Mandhyan 
260 |a New Delhi  |b New India Publishing  |c c2011 
300 |a x, 359 p.  |b ill.  |c 25 cm 
650 0 |a Food industry and trade  |x Technological innovations 
650 0 |a Food processing plants  |x Technological innovations 
700 1 |a Mandhyan, B. L.  |e author 
999 |a 1000139206  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus