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20110807093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
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|a 9789380235431
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| 050 |
0 |
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|a TP370
|b .P374 2011
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| 090 |
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|a TP370
|b .P374 2011
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| 100 |
1 |
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|a Pare, Akash ,
|e author
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| 245 |
1 |
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|a Food process engineering and technology
|c Akash Pare, B. L. Mandhyan
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| 260 |
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|a New Delhi :
|b New India Publishing ,
|c c2011
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| 300 |
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|a x, 359 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Material and energy balances -- 3. Heat transfer and its applications n-- 4. Thermal processing -- 5. Psychrometry -- 6. Drying and dehydration -- 7. Evaporation -- 8. Refrigeration and freezing -- 9. Separation processes -- 10. Milk processing
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 650 |
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|a Food processing plants
|x Technological innovations
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| 700 |
1 |
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|a Mandhyan, B. L. ,
|e author
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| 999 |
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|a 1000139206
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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