Food process engineering and technology

Food process engineering and technology

Bibliographic Details
Main Authors: Pare, Akash (Author), Mandhyan, B. L. (Author)
Format: Book
Language:English
Published: New Delhi New India Publishing c2011
Subjects:
Food industry and trade > Technological innovations
Food processing plants > Technological innovations
Description
Physical Description:x, 359 p. ill. 25 cm
ISBN:9789380235431

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