Essentials of micro biology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
A. K. Publications ,
c2011
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Basic of Micro-Biology
- 3. Food processing applications
- 4. Food Micro Biology
- 5. The fruit and vegetable processing industries
- 6. Genomics
- 7. By product recovery and use
- 8. Wastewater treatment
- 9. Land disposal
- 10. Maximizing the usefulness of food Microbiology research
- 11. Direct and municipal discharge
- 12. Fermentations in world food processing
- 13. African women in food processing