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20111222093000.0 |
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110508s2011 ii eng |
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|a 9380164416 (hardback : alk. paper)
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|a 9789380164410 (hardback : alk. paper)
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|a QR41.2
|b .K86 2011
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|a QW 4
|b .K96e 2011
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|a QR41.2
|b .K86 2011
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|a Kumar, N. Suresh ,
|e author
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| 245 |
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|a Essentials of micro biology
|c Dr N. Kumar
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3 |
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|a Essentiaes of micro biology
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| 246 |
3 |
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|a Essentials of microbiology
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| 246 |
3 |
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|a Micro biology
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| 246 |
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|a Microbiology
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| 260 |
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|a New Delhi :
|b A. K. Publications ,
|c c2011
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| 300 |
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|a 219 p. :
|b ill. ;
|c 22 cm.
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| 505 |
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|a 1. Introduction -- 2. Basic of Micro-Biology -- 3. Food processing applications -- 4. Food Micro Biology -- 5. The fruit and vegetable processing industries -- 6. Genomics -- 7. By product recovery and use -- 8. Wastewater treatment -- 9. Land disposal -- 10. Maximizing the usefulness of food Microbiology research -- 11. Direct and municipal discharge -- 12. Fermentations in world food processing -- 13. African women in food processing
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| 650 |
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|a Microbiology
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| 999 |
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|a 1000142976
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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