Handbook of aseptic processing and and packaging

QR Code

Handbook of aseptic processing and and packaging

Bibliographic Details
Main Authors:	David, Jairus R. D (Author), Graves, Ralph H. (Author), Szemplenski, Thomas (Author)
Format:	Book
Language:	English
Published:	New York CRC Press c2013
Edition:	2nd ed
Subjects:	Food > Packaging Food > Preservation
Online Access:	Crcnetbase

Similar Items

Handbook of food preservation
Published: (2020)

Packaging for nonthermal processing of food

Aseptic processing of foods
by: Reuter, H. (Helmut) 1925-
Published: (1993)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)

Food preservation
Published: (2017)

Development in food preservation.--4
Published: (1987)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Food preservation
by: Singh, M. K.
Published: (2007)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
by: Wan Mohd Fadli Wan Mokhtar

Handbook on food packaging
by: Jacob John P. , 1953-
Published: (2010)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2006)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Published: (2009)

Innovations in food packaging
by: Han, Jung H.
Published: (2005)

Food Packaging : materials,techniques and environmental Issues
by: Saha,N.C, et al.
Published: (2022)

Food packaging
Published: (1990)

Food packaging
by: Khetarpaul, Neelam, et al.
Published: (2017)

A complete course in canning and related processes
by: Downing, Donald L. 1931-
Published: (1996)

Innovations in food packaging
Published: (2014)

Food packaging principles and practice
by: Robertson, Gordon L. 1946-
Published: (2013)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2006)

Plastic packaging [ interactions with food and pharmaceuticals
by: Baner, A. L. [ (Albert Lawrence)], et al.
Published: (2008)

The changing world of food packaging
by: Baricevic, Thomas, et al.
Published: (2010)

Emerging food packaging principles and practice
by: Lee, Dong Sun 1972-, et al.
Published: (2012)

Food packaging science and technology
by: Lee, Dong Sun 1972-, et al.
Published: (2008)

Takeaway food packaging now
Published: (2016)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Packaging research in food product design and development
by: Moskowitz, Howard R.
Published: (2009)

Fish canning handbook
by: Bratt, L. (Les)
Published: (2010)