|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072518 |
| 005 |
20160911093000.0 |
| 008 |
110508s2013 nyu eng |
| 020 |
|
|
|a 1439807191
|
| 020 |
|
|
|a 1439807205 (e-book)
|
| 020 |
|
|
|a 9781439807194 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781439807200 (e-book)
|
| 050 |
0 |
0 |
|a TP371.2
|b .D38 2013
|
| 090 |
0 |
0 |
|a TP371.2
|b .D38 2013
|
| 100 |
0 |
|
|a David, Jairus R. D ,
|e author
|
| 245 |
1 |
0 |
|a Handbook of aseptic processing and and packaging
|c Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
|
| 246 |
1 |
0 |
|a Aseptic processing and packaging
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a New York :
|b CRC Press ,
|c c2013
|
| 300 |
|
|
|a xxvii, 372 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Also available in electronic resource
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Packaging
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
|
|a Graves, Ralph H. ,
|e author
|
| 700 |
1 |
|
|a Szemplenski, Thomas ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-0719-4
|
| 999 |
|
|
|a 1000157744
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000163569
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|