Fermentation microbiology and biotechnology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Delhi :
Manglam Publishers & Distributors ,
2011
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Fermentation monitoring and control
- 3. Fermentation data analysis
- 4. Aseptic, aeratic fermentors
- 5. Anaerobic fermentations
- 6. Growth of microorganisms
- 7. Filamentous fungi