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20130612093000.0 |
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110508s2011 ii eng |
| 020 |
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|a 8189972227 (paperback : alk. paper)
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| 020 |
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|a 9788189972220
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| 020 |
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|a 9788189972226 (paperback : alk. paper)
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| 050 |
0 |
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|a TP248.27.M53
|b .J67 2011
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| 090 |
0 |
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|a TP248.27.M53
|b .J67 2011
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| 100 |
1 |
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|a Joshi, Kamal Kant ,
|e author
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| 245 |
1 |
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|a Fermentation microbiology and biotechnology
|c Dr. Kamal Kant Joshi
|
| 246 |
3 |
0 |
|a Fermentation microbiology & biotechnology
|
| 260 |
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|a Delhi :
|b Manglam Publishers & Distributors ,
|c 2011
|
| 300 |
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|a v, 295 p. :
|b ill. ;
|c 23 cm.
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| 505 |
0 |
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|a 1. Introduction -- 2. Fermentation monitoring and control -- 3. Fermentation data analysis -- 4. Aseptic, aeratic fermentors -- 5. Anaerobic fermentations -- 6. Growth of microorganisms -- 7. Filamentous fungi
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| 650 |
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0 |
|a Biotechnology
|x Industrial applications
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| 650 |
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0 |
|a Fermentation
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| 650 |
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0 |
|a Industrial microbiology
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| 999 |
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|a 1000153426
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|