Fermentation microbiology and biotechnology

Bibliographic Details
Main Author: Joshi, Kamal Kant (Author)
Format: Book
Language:English
Published: Delhi Manglam Publishers & Distributors 2011
Subjects:
Description
Physical Description:v, 295 p. ill. 23 cm
ISBN:8189972227 (paperback : alk. paper)
9788189972220
9788189972226 (paperback : alk. paper)