Enzyme and food biotechnology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Wisdom Press ,
c2011
|
| Subjects: |
Table of Contents:
- 1. Introdcution
- 2. Enzymes used in food biotechnology
- 3. Enzymes in plant development
- 4. Microorganisms in food
- 5. Fermentation reactions
- 6. Genes and fruits qualities
- 7. Microbial polysaccharides
- 8. Microbiology of milk and milk products
- 9. Enzymes in salinity tolerance
- 10. Genetic transformation of wheat and barley
- 11. Enzymes in osmolality
- 12. Conservation of fruit and nut
- 13. Application of enzyme biotechnology