Enzyme and food biotechnology - Ghosh, Bandana; Ranganathan, M. S.; Sridhar, Sriram (New Delhi : Wisdom Press, 2011)
1. Introdcution -- 2. Enzymes used in food biotechnology -- 3. Enzymes in plant development -- 4. Microorganisms in food -- 5. Fermentation reactions -- 6. Genes and fruits qualities -- 7. Microbial polysaccharides -- 8. Microbiology of milk and milk products -- 9. Enzymes in salinity tolerance -- 10. Genetic transformation of wheat and barley -- 11. Enzymes in osmolality -- 12. Conservation of fruit and nut -- 13. Application of enzyme biotechnology
Keywords: Biotechnology; Food -- Biotechnology