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20221113.0 |
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110508s2011 ii eng |
| 020 |
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|a 9789380199801
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| 050 |
0 |
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|a TP456
|b .G46 2011
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| 090 |
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|a TP456
|b .G46 2011
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| 100 |
1 |
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|a Ghosh, Bandana ,
|e author
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| 245 |
1 |
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|a Enzyme and food biotechnology
|c Bandana Ghosh, M.S. Ranganathan, Sriram Sridhar
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| 260 |
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|a New Delhi :
|b Wisdom Press ,
|c c2011
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| 300 |
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|a 326 p. :
|b ill. ;
|c 22 cm.
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| 505 |
0 |
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|a 1. Introdcution -- 2. Enzymes used in food biotechnology -- 3. Enzymes in plant development -- 4. Microorganisms in food -- 5. Fermentation reactions -- 6. Genes and fruits qualities -- 7. Microbial polysaccharides -- 8. Microbiology of milk and milk products -- 9. Enzymes in salinity tolerance -- 10. Genetic transformation of wheat and barley -- 11. Enzymes in osmolality -- 12. Conservation of fruit and nut -- 13. Application of enzyme biotechnology
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| 650 |
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0 |
|a Biotechnology
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| 650 |
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0 |
|a Food
|x Biotechnology
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| 700 |
1 |
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|a Ranganathan, M. S. ,
|e author
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| 700 |
1 |
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|a Sridhar, Sriram ,
|e author
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| 999 |
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|a 1000139179
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|