NSCA?s guide to sport and exercise nutrition

Bibliographic Details
Main Authors: Campbell, Bill I. , 1975- (Author), Spano, Marie A. , 1972- (Author)
Corporate Author: National Strength & Conditioning Association (U.S.)
Format: Book
Language:English
Published: Champaign, IL. : Human Kinetics , c2011
Series:Science of strength and conditioning series
Subjects:
Table of Contents:
  • 1. Foods and fluids for training and sport performance
  • 2. Carbohydrate
  • 3. Protein
  • 4. Fat
  • 5. Fluids
  • 6. Vitamins and minerals
  • 7. Strength and power supplements
  • 8. Aerobic endurance supplements
  • 9. Nutrient timing
  • 10. Energy expenditure and body composition
  • 11. Nutritional needs analysis
  • 12. Consultation and development of athlete plans