NSCA?s guide to sport and exercise nutrition

Bibliographic Details
Main Authors: Campbell, Bill I. , 1975- (Author), Spano, Marie A. , 1972- (Author)
Corporate Author: National Strength & Conditioning Association (U.S.)
Format: Book
Language:English
Published: Champaign, IL. : Human Kinetics , c2011
Series:Science of strength and conditioning series
Subjects:

MARC

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050 0 0 |a TX361.A8   |b N38 2011 
090 0 0 |a TX361.A8   |b N38 2011 
110 2 |a National Strength & Conditioning Association (U.S.) 
245 1 0 |a NSCA?s guide to sport and exercise nutrition   |c National Strength and Conditioning Association ; Bill I. Campbell, Marie A. Spano, editors 
246 1 |a Guide to sport and exercise nutrition 
260 |a Champaign, IL. :   |b Human Kinetics ,   |c c2011 
300 |a viii, 311 p. :   |b ill. ;   |c 27 cm. 
490 1 |a Science of strength and conditioning series 
504 |a Includes bibliographical references (p.249-300) and index 
505 0 |a 1. Foods and fluids for training and sport performance -- 2. Carbohydrate -- 3. Protein -- 4. Fat -- 5. Fluids -- 6. Vitamins and minerals -- 7. Strength and power supplements -- 8. Aerobic endurance supplements -- 9. Nutrient timing -- 10. Energy expenditure and body composition -- 11. Nutritional needs analysis -- 12. Consultation and development of athlete plans 
650 0 |a Athletes   |x Nutrition 
650 0 |a Sports   |x Nutritional aspects 
650 1 2 |a Nutritional Physiological Phenomena 
650 2 2 |a Dietary supplements 
650 2 2 |a Exercise 
650 2 2 |a Nutrition Assessment 
650 2 2 |a Sports 
700 1 |a Campbell, Bill I. ,   |d 1975- ,   |e author 
700 1 |a Spano, Marie A. ,   |d 1972- ,   |e author 
999 |a 1000139182   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus