Cooking with Michael Elfwing
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Marshall Cavendish ,
c2010
|
| Subjects: |
Table of Contents:
- 1. Entrees
- 2. Soups
- 3. From land and sea
- 4. Snack
- 5. Desserts
- 6. Chocolates and petits four
- 7. Cheese notes