Microbiological research and development for the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2013
|
| Subjects: |
Table of Contents:
- 1. The case for microbiological research and development
- 2. Building research and development capabilities
- 3. Food process validations
- 4. Food product validations
- 5. Competitive research and development on antimicrobials and food preservatives
- 6. Competitive research and development on food-processing sanitizers and biocides
- 7. Research during microbial food safety emergencies and contaminant investigation
- 8. Predictive modeling: principles and practice
- 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays
- 10. Microbiological growth-based and luminescence methods of food analysis
- 11. Nucleic acid-based methods for detection of foofborne pathogens
- 12. Reporting food microbiology research outcomes