|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072491 |
| 005 |
20190411093000.0 |
| 008 |
110508s2013 flu e |
| 020 |
|
|
|a 9781439834831 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR115
|b .M53 2013
|
| 090 |
0 |
0 |
|a QR115
|b .M53 2013
|
| 245 |
0 |
0 |
|a Microbiological research and development for the food industry
|c edited by Peter J.Taormina
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2013
|
| 300 |
|
|
|a x, 345 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. The case for microbiological research and development -- 2. Building research and development capabilities -- 3. Food process validations -- 4. Food product validations -- 5. Competitive research and development on antimicrobials and food preservatives -- 6. Competitive research and development on food-processing sanitizers and biocides -- 7. Research during microbial food safety emergencies and contaminant investigation -- 8. Predictive modeling: principles and practice -- 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays -- 10. Microbiological growth-based and luminescence methods of food analysis -- 11. Nucleic acid-based methods for detection of foofborne pathogens -- 12. Reporting food microbiology research outcomes
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Taormina, Peter J. ,
|d 1973- ,
|e author
|
| 999 |
|
|
|a 1000157745
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|