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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000072491 |
| 008 |
110508s2013 flu e |
| 020 |
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|a 9781439834831 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QR115
|b .M53 2013
|
| 090 |
0 |
0 |
|a QR115
|b .M53 2013
|
| 245 |
0 |
0 |
|a Microbiological research and development for the food industry
|c edited by Peter J.Taormina
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| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2013
|
| 300 |
|
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|a x, 345 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Taormina, Peter J.
|d 1973-
|e author
|
| 999 |
|
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|a 1000157745
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|