Instant note in food biotechnology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India : CBS Publishers and Dustributors ,
c2011
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| Subjects: |
Table of Contents:
- 1. Microbial role in food spoilage
- 2. Food preservation
- 3. Single cell protein (SCP)
- 4. Mushroom as food
- 5. Algae as food
- 6. Yeast as food
- 7. Food additives
- 8. Flavor
- 9. Role of microorganisms in food fermentation
- 10. Glucose oxidase
- 11. Chill proofing of bear
- 12. Cheese making by protease
- 13. Microbial enzymes and their application
- 14. Classification of fruit juices
- 15. Post harvest technology