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110508s2011 ii eng |
| 020 |
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|a 9788123919515 (paperback : alk. paper)
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| 050 |
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|a TP248.65.F66
|b J35 2011
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| 090 |
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|a TP248.65.F66
|b J35 2011
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| 100 |
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|a Jain, Nisha ,
|d 1968- ,
|e author
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| 245 |
1 |
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|a Instant note in food biotechnology
|c Nisha Jain, Vijay Singh, Surbhi Sharma
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| 260 |
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|b New Delhi, India :
|b CBS Publishers and Dustributors ,
|c c2011
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| 300 |
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|a xvi, 128 p. :
|b ill. ;
|c 22 cm.
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| 500 |
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|a Includes index
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|a 1. Microbial role in food spoilage -- 2. Food preservation -- 3. Single cell protein (SCP) -- 4. Mushroom as food -- 5. Algae as food -- 6. Yeast as food -- 7. Food additives -- 8. Flavor -- 9. Role of microorganisms in food fermentation -- 10. Glucose oxidase -- 11. Chill proofing of bear -- 12. Cheese making by protease -- 13. Microbial enzymes and their application -- 14. Classification of fruit juices -- 15. Post harvest technology
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| 650 |
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|a Biotechnology
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| 650 |
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|a Food
|x Biotechnology
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| 700 |
1 |
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|a Sharma, Surbhi ,
|e author
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| 700 |
1 |
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|a Singh, Vijay ,
|e author
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| 999 |
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|a 1000153457
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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