Physical properties of foods : novel measurement techniques and applications
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Series: | Contemporary food engineering
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| Subjects: |
Table of Contents:
- 1. Basics of electronic, nondestructive technologies for the assessment of physical characteristics of foods
- 2. Rheological properties of foods
- 3. Textural properties of foods
- 4. Optical properties of foods
- 5. Electrical properties of foods
- 6. Thermodynamic properties of agricultural products processes
- 7. Flow properties of foods
- 8. The acoustic properties applied to the determination of internal quality parameters in fruits and vegetables
- 9. Medical diagnostic theory applied to food technology
- 10. Mechanical damage of foods
- 11. Measurement of physical properties of fruits using image analysis
- 12. Novel measurement techniques of physical properties of vegetables
- 13. Physical properties of cereal products
- 14. Physical properties of meat and meat products: measurement techniques and applications
- 15. Physical properties of dairy products