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20201213093000.0 |
| 008 |
110508s2012 flu eng |
| 020 |
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|a 1439835365 (hardback : alk. paper)
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| 020 |
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|a 9781439835364 (hardback : alk. paper)
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| 050 |
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|a TX531
|b .P49 2012
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| 090 |
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|a TX531
|b .P49 2012
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| 245 |
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|a Physical properties of foods :
|b novel measurement techniques and applications
|c edited by Ignacio Arana
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
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| 300 |
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|a xiv, 406 p. :
|b ill. ;
|c 25 cm.
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| 490 |
1 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Basics of electronic, nondestructive technologies for the assessment of physical characteristics of foods -- 2. Rheological properties of foods -- 3. Textural properties of foods -- 4. Optical properties of foods -- 5. Electrical properties of foods -- 6. Thermodynamic properties of agricultural products processes -- 7. Flow properties of foods -- 8. The acoustic properties applied to the determination of internal quality parameters in fruits and vegetables -- 9. Medical diagnostic theory applied to food technology -- 10. Mechanical damage of foods -- 11. Measurement of physical properties of fruits using image analysis -- 12. Novel measurement techniques of physical properties of vegetables -- 13. Physical properties of cereal products -- 14. Physical properties of meat and meat products: measurement techniques and applications -- 15. Physical properties of dairy products
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 650 |
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0 |
|a Food
|x Testing
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| 700 |
1 |
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|a Arana, Ignacio ,
|e editor
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| 999 |
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|a 1000153437
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|