Food science : experiments and applications
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
CBS Publishers & Dustributors ,
c2011
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Carbohydrates
- 2. Proteins
- 3. Dietary fats
- 4. Food preserv ation
- 5. Food adulteration
- 6. Food evaluation