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00000cam a2200000 7i4500 |
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0000072488 |
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20130610093000.0 |
| 008 |
110508s2011 ii eng |
| 020 |
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|a 9788123916934 (paperback)
|
| 050 |
0 |
0 |
|a TX354
|b .S48 2011
|
| 090 |
0 |
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|a TX354
|b .S48 2011
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| 100 |
1 |
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|a Sethi, Mohini ,
|e author
|
| 245 |
1 |
0 |
|a Food science :
|b experiments and applications
|c Sethi Mohini, Eram S. Rao
|
| 250 |
|
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|a 2nd ed
|
| 260 |
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|a New Delhi, India :
|b CBS Publishers & Dustributors ,
|c c2011
|
| 300 |
|
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|a xvi, 281 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Carbohydrates -- 2. Proteins -- 3. Dietary fats -- 4. Food preserv ation -- 5. Food adulteration -- 6. Food evaluation
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
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|a Rao, Eram S. ,
|e author
|
| 999 |
|
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|a 1000153456
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|