Food science experiments and applications

Bibliographic Details
Main Authors: Sethi, Mohini (Author), Rao, Eram S. (Author)
Format: Book
Language:English
Published: New Delhi, India CBS Publishers & Dustributors c2011
Edition:2nd ed
Subjects:
Description
Physical Description:xvi, 281 p. ill. 24 cm
ISBN:9788123916934 (paperback)