Sethi, M., & Rao, E. S. (2011). Food science: Experiments and applications (2nd ed.). CBS Publishers & Dustributors.
Chicago Style (17th ed.) CitationSethi, Mohini, and Eram S. Rao. Food Science: Experiments and Applications. 2nd ed. New Delhi, India: CBS Publishers & Dustributors, 2011.
MLA (9th ed.) CitationSethi, Mohini, and Eram S. Rao. Food Science: Experiments and Applications. 2nd ed. CBS Publishers & Dustributors, 2011.
Warning: These citations may not always be 100% accurate.