Flavor, fragrance and odor analysis
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceut...
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Bibliographic Details
| Main Author: |
Marsili, Ray , 1946-
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Edition: | 2nd ed |
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| Subjects: | |
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