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| 001 |
0000072478 |
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20130610093000.0 |
| 008 |
110508s2012 flu eng |
| 020 |
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|a 143985565X (paperback : alk. paper)
|
| 020 |
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|a 9781439855652 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a SB189
|b .S47 2012
|
| 090 |
0 |
0 |
|a SB189
|b .S47 2012
|
| 100 |
1 |
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|a Serna Saldivar, Sergio R. Othon ,
|e author
|
| 245 |
1 |
0 |
|a Cereal grains :
|b laboratory reference and procedures manual
|c Sergio O. Serna-Saldivar
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
|
| 300 |
|
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|a xxvi, 368 p. :
|b ill. ;
|c 28 cm.
|
| 490 |
1 |
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|a Food preservation technology series
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| 500 |
|
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|a "... a practical laboratory manual complementing the author?s text, Cereal grains : properties, processing and nutritional attributes."
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Physical and morphological properties of cereal grains -- 2. Determination of chemical and nutritional properties of cereal grains and their products -- 3. Determination of color, texture and sensory properties of cereal grain products -- 4. Storage of cereal grains and detrimental effects of pests -- 5. Dry milling processes and quality of dry-milled products -- 6. Wet-milling processes and starch properties and characteristics -- 7. Production of maize tortillas and quality of lime-cooked products -- 8. Functionality tests for yeast and chemical leavening agents -- 9. Production of yeast-leavened bakery products -- 10. Production of chemical-leavened products: crackers, cookies, cakes and pelated products, donuts, and wheat flour tortillas -- 11. Production of pasta products and oriental noodles -- 12. Production of breakfast cereals and snack foods -- 13. Production of modified starches, syrups, and sweeteners -- 14. Production of malt, beer, distilled spirits, and fuel ethanol
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| 650 |
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0 |
|a Cereal products
|v Laboratory manuals
|
| 650 |
|
0 |
|a Grain
|v Laboratory manuals
|
| 999 |
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|a 1000153434
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000172380
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|