Cereal grains laboratory reference and procedures manual

Bibliographic Details
Main Author: Serna Saldivar, Sergio R. Othon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Series:Food preservation technology series
Subjects:

MARC

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100 1 |a Serna Saldivar, Sergio R. Othon  |e author 
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300 |a xxvi, 368 p.  |b ill.  |c 28 cm 
490 1 |a Food preservation technology series 
650 0 |a Cereal products  |v Laboratory manuals 
650 0 |a Grain  |v Laboratory manuals 
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999 |a 1000172380  |b Book  |c Open Shelf (1 Day)  |e Tembila Campus