Cereal grains laboratory reference and procedures manual

Bibliographic Details
Main Author: Serna Saldivar, Sergio R. Othon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2012
Series:Food preservation technology series
Subjects:
Description
Physical Description:xxvi, 368 p. ill. 28 cm
ISBN:143985565X (paperback : alk. paper)
9781439855652 (paperback : alk. paper)