Cereal grains : laboratory reference and procedures manual
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
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| Series: | Food preservation technology series
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| Subjects: |
| Item Description: | "... a practical laboratory manual complementing the author?s text, Cereal grains : properties, processing and nutritional attributes." |
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| Physical Description: | xxvi, 368 p. : ill. ; 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 143985565X (paperback : alk. paper) 9781439855652 (paperback : alk. paper) |