Serving people with food allergies : kitchen management and menu creation

Serving people with food allergies : kitchen management and menu creation

Bibliographic Details
Main Author: Schaefer, Joel J. (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press , 2011
Subjects:
Food allergy > Diet therapy
Food Hypersensitivity > diet therapy
Table of Contents:
  • 1.Food allergies and the food service industry
  • 2. Major food allergens revealed
  • 3. Food allergen summary
  • 4. Special diets
  • 5. Getting started
  • 6. Service management
  • 7. Kitcehn management
  • 8. Menu creation
  • 9. Recipes for the profesional kitchen

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