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00000cam a2200000 7i4500 |
| 001 |
0000072472 |
| 008 |
110508s 2011 nyu eng |
| 020 |
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|a 1439828040
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| 020 |
|
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|a 9781439828045
|
| 050 |
0 |
0 |
|a RC588
|b .S3 2011
|
| 060 |
1 |
0 |
|a WD 310
|b S294s 2011
|
| 090 |
0 |
0 |
|a WD 310
|b S294s 2011
|
| 100 |
1 |
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|a Schaefer, Joel J.
|e author
|
| 245 |
1 |
0 |
|a Serving people with food allergies
|b kitchen management and menu creation
|c Joel J. Schaefer
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c 2011
|
| 300 |
|
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|a x, 350 p.
|b ill.(some col)
|c 24 cm
|
| 650 |
|
0 |
|a Food allergy
|x Diet therapy
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x diet therapy
|
| 999 |
|
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|a 1000142993
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|