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00000cam a2200000 7i4500 |
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20120112093000.0 |
| 008 |
110508s 2011 nyu eng |
| 020 |
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|a 1439828040
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| 020 |
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|a 9781439828045
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| 050 |
0 |
0 |
|a RC588
|b .S3 2011
|
| 060 |
1 |
0 |
|a WD 310
|b S294s 2011
|
| 090 |
0 |
0 |
|a WD 310
|b S294s 2011
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| 100 |
1 |
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|a Schaefer, Joel J. ,
|e author
|
| 245 |
1 |
0 |
|a Serving people with food allergies :
|b kitchen management and menu creation
|c Joel J. Schaefer
|
| 260 |
|
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|a Boca Raton :
|b CRC Press ,
|c 2011
|
| 300 |
|
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|a x, 350 p. :
|b ill.(some col) ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1.Food allergies and the food service industry -- 2. Major food allergens revealed -- 3. Food allergen summary -- 4. Special diets -- 5. Getting started -- 6. Service management -- 7. Kitcehn management -- 8. Menu creation -- 9. Recipes for the profesional kitchen
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| 650 |
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0 |
|a Food allergy
|x Diet therapy
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x diet therapy
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| 999 |
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|a 1000142993
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|