Serving people with food allergies kitchen management and menu creation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2011
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| Subjects: |
| Physical Description: | x, 350 p. ill.(some col) 24 cm |
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| ISBN: | 1439828040 9781439828045 |