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00000cam a2200000 7i4500 |
| 001 |
0000072471 |
| 008 |
110508s2011 flu eng |
| 020 |
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|a 1439818649 (hardback : alk. paper)
|
| 020 |
|
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|a 9781439818640 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a HD9000.5
|b .F85 2011
|
| 090 |
0 |
0 |
|a HD9000.5
|b .F85 2011
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| 100 |
1 |
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|a Fuller, Gordon W.
|e author
|
| 245 |
1 |
0 |
|a New food product development
|b from concept to marketplace
|c Gordon W. Fuller
|
| 250 |
|
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|a Third edition
|
| 260 |
|
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|a Boca Raton, Florida
|b Taylor & Francis
|c c2011
|
| 300 |
|
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|a xix, 487 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Food
|x Marketing
|
| 650 |
|
0 |
|a Food
|x Research
|
| 650 |
|
0 |
|a New products
|x Marketing
|
| 650 |
|
0 |
|a Product management
|
| 999 |
|
|
|a 1000139418
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000172397
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000184182
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|