Food process engineering operations

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Food process engineering operations

Bibliographic Details
Main Authors:	Saravacos, George D. , 1928- (Author), Maroulis, Zacharias B. , 1957- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Taylor & Francis Group , c2011
Series:	Contemporary food engineering
Subjects:	Agricultural processing Food handling Food industry and trade Processed foods

Table of Contents:

1. Introduction
2. Transport phenomena
3. Thermodynamics and kinetics
4. Overview of food process technology
5. Engineering properties of foods
6. Fluids flow operations
7. Mechanical processing operations
8. Heat transfer operations
9. Thermal processing operations
10. Evaporation operations
11. Drying operations
12. Refrigeration and freezing operations
13. Mass transfer operations
14. Novel food process operations
15. Elements of food packaging operations
16. Spreadsheet applications