Food process engineering operations

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Food process engineering operations

Bibliographic Details
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida Taylor & Francis Group c2011
Series:	Contemporary food engineering
Subjects:	Agricultural processing Food handling Food industry and trade Processed foods

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