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00000cam a2200000 7i4500 |
| 001 |
0000072468 |
| 008 |
110508s2011 flu eng |
| 020 |
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|a 1420083538 (hardcover : alk. paper)
|
| 020 |
|
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|a 9781420083538 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .S27 2011
|
| 090 |
0 |
0 |
|a TP370
|b .S27 2011
|
| 100 |
1 |
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|a Saravacos, George D.
|d 1928-
|e author
|
| 245 |
1 |
0 |
|a Food process engineering operations
|c George D. Saravacos, Zacharias B. Maroulis
|
| 260 |
|
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|a Boca Raton, Florida
|b Taylor & Francis Group
|c c2011
|
| 300 |
|
|
|a xxvii, 566 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Agricultural processing
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Processed foods
|
| 700 |
1 |
|
|a Maroulis, Zacharias B.
|d 1957-
|e author
|
| 999 |
|
|
|a 1000139419
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|