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00000cam a2200000 7i4500 |
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0000072468 |
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20110816093000.0 |
| 008 |
110508s2011 flu eng |
| 020 |
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|a 1420083538 (hardcover : alk. paper)
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| 020 |
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|a 9781420083538 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP370
|b .S27 2011
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| 090 |
0 |
0 |
|a TP370
|b .S27 2011
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| 100 |
1 |
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|a Saravacos, George D. ,
|d 1928- ,
|e author
|
| 245 |
1 |
0 |
|a Food process engineering operations
|c George D. Saravacos, Zacharias B. Maroulis
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| 260 |
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|a Boca Raton, Florida :
|b Taylor & Francis Group ,
|c c2011
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| 300 |
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|a xxvii, 566 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Transport phenomena -- 3. Thermodynamics and kinetics -- 4. Overview of food process technology -- 5. Engineering properties of foods -- 6. Fluids flow operations -- 7. Mechanical processing operations -- 8. Heat transfer operations -- 9. Thermal processing operations -- 10. Evaporation operations -- 11. Drying operations -- 12. Refrigeration and freezing operations -- 13. Mass transfer operations -- 14. Novel food process operations -- 15. Elements of food packaging operations -- 16. Spreadsheet applications
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| 650 |
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0 |
|a Agricultural processing
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| 650 |
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0 |
|a Food handling
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Processed foods
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| 700 |
1 |
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|a Maroulis, Zacharias B. ,
|d 1957- ,
|e author
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| 999 |
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|a 1000139419
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|