Food process engineering operations
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
Taylor & Francis Group ,
c2011
|
| Series: | Contemporary food engineering
|
| Subjects: |
| Physical Description: | xxvii, 566 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420083538 (hardcover : alk. paper) 9781420083538 (hardcover : alk. paper) |