Food process engineering operations
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
Taylor & Francis Group
c2011
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xxvii, 566 p. ill. 24 cm |
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| ISBN: | 1420083538 (hardcover : alk. paper) 9781420083538 (hardcover : alk. paper) |