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110508s2011 nyu eng |
| 020 |
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|a 144197685X (hardback : alk. paper)
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| 020 |
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|a 1441976868 (e-ISBN)
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| 020 |
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|a 9781441976857 (hardback : alk. paper)
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| 020 |
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|a 9781441976864 (e-ISBN)
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| 050 |
0 |
0 |
|a QR201.F62
|b G46 2011
|
| 060 |
1 |
0 |
|a QW 51
|b G324 2011
|
| 090 |
0 |
0 |
|a QR201.F62
|b G46 2011
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| 245 |
0 |
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|a Genomics of foodborne bacterial pathogens
|c editors Martin Wiedmann, Wei Zhang
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| 260 |
|
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|a New York
|b Springer
|c c2011
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| 300 |
|
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|a xi, 522 p.
|b ill. (some col.)
|c 24 cm
|
| 490 |
1 |
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|a Food microbiology and food safety
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| 650 |
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0 |
|a Bacterial genetics
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| 650 |
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0 |
|a Foodborne diseases
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Pathogenic bacteria
|
| 650 |
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2 |
|a Genome, Bacterial
|
| 700 |
1 |
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|a Wei, Zhang
|e author
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| 700 |
1 |
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|a Wiedmann, Martin
|e author
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| 999 |
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|a 1000139421
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|