Genomics of foodborne bacterial pathogens

Bibliographic Details
Main Authors: Wei, Zhang (Author), Wiedmann, Martin (Author)
Format: Book
Language:English
Published: New York : Springer , c2011
Series:Food microbiology and food safety
Subjects:

MARC

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001 0000072462
005 20110816093000.0
008 110508s2011 nyu eng
020 |a 144197685X (hardback : alk. paper) 
020 |a 1441976868 (e-ISBN) 
020 |a 9781441976857 (hardback : alk. paper) 
020 |a 9781441976864 (e-ISBN) 
050 0 0 |a QR201.F62   |b G46 2011 
060 1 0 |a QW 51   |b G324 2011 
090 0 0 |a QR201.F62   |b G46 2011 
245 0 0 |a Genomics of foodborne bacterial pathogens   |c editors Martin Wiedmann, Wei Zhang 
260 |a New York :   |b Springer ,   |c c2011 
300 |a xi, 522 p. :   |b ill. (some col.) ;   |c 24 cm. 
490 1 |a Food microbiology and food safety 
504 |a Includes bibliographical references and index 
505 0 |a 1. Overview: the impact of microbial genomics on food safety -- 2. Genomics of bacillus species -- 3. Post-genome analysis of the foodborne pathogen -- 4. Genomics of clostridium -- 5. Genomics of salmonella species -- 8. Genomics of staphylococcus -- 9. Genomics of pathogenic vibrio species -- 10. genomic and transcriptomic analyses of foodborne bacterial pathogens -- 11. Proteomics of foodborne bacterial pathogens -- 12. Molecular epidemiology of foodborne pathogens -- 13. The evolution of foodborne pathogens 
650 0 |a Bacterial genetics 
650 0 |a Foodborne diseases   |x Microbiology 
650 0 |a Food   |x Microbiology 
650 0 |a Pathogenic bacteria 
650 2 |a Genome, Bacterial 
700 1 |a Wei, Zhang ,   |e author 
700 1 |a Wiedmann, Martin ,   |e author 
999 |a 1000139421   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus