Tropical vegetable production
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI ,
c2011
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Site, topography, soils and water
- 3. Site management, seeds and types of cultivars
- 4. Support for farmers
- 5. Crop preparation and maangement
- 6. Reducing pre- and postharvest losses and marketing surpluses
- 7. Alliaceae - onions and related crops
- 8. Cruciferae - crucifers
- 9. Cucurbitaceae - cucurbits, the vine crops
- 10. Solanaceae
- tomatoes and related crops
- 11. Leguminosae - beans and related crops
- 12. Leafy vegetables
- 13. Araceae, convolvulaceae, dioscoreaceae, euphorbiaceae - tropical tubers
- 14. Andean tubers and roots and crops of the limiaceae and apiaceae
- 15. Gramineae and cyperaceae